Categories
Camping Lifestyle The Great Outdoors

Beginner’s Guide to Cold Weather Camping

Growing up in Minnesota, outdoor activities never ended despite the cold winters. We just had to adapt to the weather and changing seasons. With the right equipment and know-how, you can camp all year, even during the coldest months!

Entering any new type of outdoor recreation, even as a seasoned camper or backpacker, can be intimidating. Throw in a few life-threatening conditions like extreme cold and snow, and it’s even harder to make that leap.

Cold weather camping doesn’t have to be scary or even really that dangerous! This guide will help you break into cold weather camping with confidence and prepare you to invest in the right equipment before you go.

What is cold weather camping?

If you research cold weather camping, you’ll find varying definitions. As a general range, anything below 50°F (10°C) can be considered cold weather camping. Other experts and winter enthusiasts may express that temperatures should be closer to freezing (32°F/0°C) to fit in that category.

To me, the best distinction between those discrepancies is to classify cold weather camping and winter camping differently. When cold weather camping, temperatures may be low, there may be some moisture, but it’s likely not cold enough for snow.

Freezing temperatures are expected when winter camping, and may include some snow and ice. A lot of this boils down to the climate and area you are camping in. For instance, winter in the Sonoran desert may have cold temperatures but will likely have less snow than winter in the Cascades.

Get to know the area, climate, and weather patterns. Then, you can begin to prepare for the journey ahead.

Considerations for winter camping

Since temperatures and weather patterns are the main differentiating factors from warm weather camping and winter camping, there are varying considerations when prepping for a trip or buying gear.

Things to think about before you go winter camping:

  • Weather conditions: keep an eye on the weather and consider bringing a GPS device with satellite weather information.
  • Terrain: if there is lots of snow, know how you will cover ground and pitch a tent in the snow, as well as if there is ice, rocks, or glaciers in your path.
  • Getting enough calories and food: eating and drinking enough is vital in winter conditions, and eating nutritious meals can help you stay warm. Plan warm meals for morning and night and pack additional nutritious foods to eat throughout the day.
  • Water sources: remembering to hydrate can be hard when it is cold outside, so schedule breaks that include drinking water. Plan water sources accordingly, knowing they may be frozen and what to do in those situations. Pack a few warm drinks like tea to up your water consumption as well.
  • Cold injury prevention: a first aid kit is a must in the back-country. Familiarize yourself with cold-weather injuries like frostbite, wind-burn, and the signs of hypothermia.
  • Cold weather gear: pack the appropriate sleeping gear, boots, shelters, stoves, etc., for the conditions at hand. For example, not all fuels work at high altitudes or low temperatures. Not all shelters are built for winter conditions. Get to know your gear and invest in equipment that will keep you warm and safe.
  • Dress appropriately: your wardrobe needs to reflect the weather. Invest in proper boots, gaiters, traction devices, and learn to layer your clothing to cut down on the volume and optimize heat retention and warmth when hiking and when you’re in camp.

Many of these considerations overlap with standard backpacking preparation but are applied to a cold-weather setting.

Leave No Trace

Always follow Leave No Trace principles when camping or backpacking. Cold weather camping includes the same general rules, with some modifications.

A few of those modifications include:

  • Only travel on trails when the ground is exposed, otherwise, travel on deep snow as much as possible.
  • Camp on deep snow if possible and only in designated areas.
  • Pack out all waste, especially human waste. When camping on snow, wag bags make this easy to do.
  • When having a fire, use dead and down wood. Never cut or break tree limbs.
  • See all Leave No Trace Winter Recreation ethics and best practices on their website.

What do you need for cold weather camping?

Among the planning considerations for winter camping and backpacking, gear will significantly impact your experience. A part of getting the right equipment for your trip is knowing what to expect in terms of weather and terrain.

One aspect of winter backpacking specifically is that you will be carrying more bulky gear. You need more layers of clothing, more options for traction devices, a thicker and more durable tent made of less meshing, and likely a thicker, warmer sleeping bag. All of this will add weight and bulk to your pack.

So, if that is too daunting as a beginner, I recommend starting with a few car camping expeditions until you can hone in your gear and practice packing and carrying the additional weight.

The main focus areas for cold-weather outdoor gear includes two things:

  • It keeps you warm.
  • It keeps you dry.

That means certain materials, like cotton, that absorb moisture or take a long time to dry must be omitted. Your tent needs to keep you dry and warm, even during storms, and your sleeping bag should ensure warmth and continue to insulate when wet. There are even cold-weather sleeping pads that help you retain more heat.

Cold weather camping gear list

New gear is expensive and can be hard to justify buying if you’re unsure whether you like an activity or not. Consider renting gear from an outfitter that can provide expert knowledge not only of the equipment but of best practices in the back-country and current trail conditions.

Much more can be said about the types of gear you need, but here is an essential list to get you started.

  • Snow Travel (if needed): backpack (65-80L), traction aids, trekking poles (with snow baskets)
  • Optional: skis and skins, snowboard, snowshoes, ice axe, avalanche gear, two-way radio, hand/foot warmers, sled
  • Sleep Gear: 4-season tent, guylines, snow/tent stakes, sleeping bag, sleeping pad
  • Optional: camp pillow, sit pad, sleeping bag liner, foot warmers
  • Camp Kitchen: stove, fuel (liquid or canister with pressure regulator), lighter, cook set, bowl/mug, cutlery, insulated water bottle, biodegradable camp soap, towel/cloth, reusable wet bag
  • Water/Food: water canister (bottles, reservoir, etc.), insulated water canister sleeves, water treatment, extra fuel, meals and snacks, an extra day’s supply of food, bear canister/bag (if needed)
  • Optional: hot beverage mixes
  • Toiletries: toothbrush, toothpaste, hand sanitizer, towel, toilet paper/wipes, wet bag, menstrual/urination products, prescription medicines, extra pair of glasses, sunglasses, sunscreen
  • If needed: wag bag (or portable toilet in a bag)
  • Clothing: long underwear, long-sleeved base layer, insulated mid-layer, puffy jacket (with hood), insulated pants, waterproof jacket, pants, wool socks, winter boots, gaiters, hat, polar buff, gloves/mittens, underwear, extra clothes
  • Navigation: map, compass, GPS, satellite messenger, route information, and watch
  • Emergency Kit: whistle, first-aid kit, emergency shelter, two itineraries (one in car, one with a friend)
  • Repair Kit: tent repair (cord, pole sleeve, etc.), duct tape, tenacious tape, knife/multi-tool, other specialized repair kit items
  • Other: ID, cellphone, credit card/cash, permits (if needed)

What you bring will vary according to the type of camping you’re doing and current conditions.

 

Categories
Camping Food Lifestyle The Great Outdoors

How to Meal Plan for Backpacking 

A lot of planning and preparation goes into any backpacking trip, and plenty of thought should be put into your food beyond the gear and location logistics. Food is fuel on the trail, and you can only carry so much! That’s why a well-thought-out plan consisting of nutrient-dense, lightweight, and non-perishable foods is a must.  

If you’re not used to planning out your meals for days at a time, like anything, you’ll get better with a bit of practice. Read on for field-tested tips to help guide the way. 

Meal planning and preparation

Before you choose the foods you’re packing, ask yourself a few essential questions:

  • What is the intensity of my trip?
  • How many people are going?
  • How long will I be gone?

How much time do I have available to spend prepping food for my trip?

Identifying these specifics helps you start the meal planning process. Once you know the length of your trip, how many people are going, the intensity level, and how much time you have to spare, then you can start planning out the rest.  

Although I often backpack alone, if I do go with a partner, we create a plan together. I find it easier to plan meals together to cut down on the number of things we need to carry and to save fuel when cooking.  

Before the trip, we often schedule a phone call to discuss food options, likes and dislikes, and when we will do physical prep. Then, we add our ideas into a sharable document like Google Docs or a shared note.   

Here is an actual meal planning document I’ve used for a trip as an example: 

 

Meal Day 1 Day 2 Day 3
Breakfast Oatmeal + coffee Oatmeal + coffee
Lunch Pita with hummus, tomatoes, cucumbers, etc. Tuna wrap Tuna wrap
Snacks Dried mangoes, peanut butter/banana wrap Trail Mix, Date Balls, granola bar+peanut butter Trail Mix, granola bar, dried mangoes
Dinner Burrito Bowls/tacos Tomato Basil Couscous
Other Hot Chocolate/Tea Hot Chocolate/Tea

On this trip, I went with another person, and we planned to eat many of the same things along the way. Underneath this chart on our shared document, we listed what we would need to buy for each meal or snack. That way, our shopping list is also made.  

I always plan an extra day before and after the trek itself. The day before is vital to help you gather your gear and get all of your meals together and packed. 

What type of food to bring 

When planning a trip, no matter the length or number of people involved, simplicity is key. It can be tempting to want to plan for variety, but this can mean you’re buying more and carrying more. For most hikers, the easiest areas to repeat are breakfast, lunch, and snacks. Since supper is often the most calorie-dense and largest meal of the day, it’s the easiest place to add variety.  

The type of food you choose to bring should first and foremost be foods you’ll eat! Don’t choose a snack or a meal option because you think you should eat it while backpacking. For instance, if you don’t like Clif bars, don’t pack Clif bars! Choose foods you enjoy to ensure you will reach your nutritional needs.  

After that, consider these other factors: 

  • Portability: Opt for dehydrated, freeze-dried, or powdered foods. Backpacking food can consist of perishables (like in my example above). However, those are eaten on the first day. The rest of the food should have a long shelf life to ensure it will not spoil as you hike.  
  • Weight: keep in mind you are carrying everything you need! Avoid foods that have heavy packaging (i.e., cans) or contain a high water level. Gathering food from bulk bins, using pre-made meals, and repackaging some items can help you have more control over the weight.  
  • Nutritional value: the main things you’re looking for in backpacking meals are calories (unsaturated fats), carbohydrates/sugars, protein, and antioxidants. Among those focus areas, unsaturated fats and carbohydrates tend to be what your body craves most. Protein is important for recovery, but complex carbs and good fats are needed for sustained energy. Then, sugars help with bursts of energy, while antioxidants boost your immune system function.  
  • Cook time/method: many pre-packaged meals are designed so that all you have to do is add hot water, let it sit, and eat. If you are gathering and prepping meals on your own, then the cooking time may differ and include simmering food on the stove. Try to find foods that only use boiling water, and if it has to be cooked longer, keep it under 20 minutes. Longer than that, and you’ll find yourself carrying a lot of extra fuel.  

Where to get backpacking food:

  • Prepacked meals from online shops or outdoor retailers
  • Bulk food sections in grocery stores
  • Small packaged foods in grocery stores (i.e., power bars, tuna packets, etc.)

Bulk food sections are my favorite place to make backpacking meals. You can often get the exact amount of certain foods like dehydrated refried beans, dehydrated hummus, and they have tons of seeds, nuts, and dried fruits to create your trail mix.  

How much food to bring 

Before getting into the number of calories to bring and how much to eat, breaking it down into sections will help you determine the exact amount of each to carry.  

Knowing your body and your needs will also help beyond simple calorie calculations. As you go on more trips, you’ll know your eating habits and how much you need to be eating to fuel the adventure.  

The amount of food you should be eating will also be influenced by your body size, weight, level of intensity of daily activity, your metabolism, and the weather. Since most folks like to have numbers to reference, a good rule of thumb is 1.5-2.5 lbs. of food or 2500-4500 calories per person per day.  

Now, those ranges are broad because so many factors impact your individual dietary needs. For instance, someone hiking four miles on flat terrain may not need to eat as much as someone hiking 12 miles through mountain passes.  

How to pack it  

Pre-made meals, power bars, and other items will come in an easy-to-carry package. Other foods will need to be repackaged, especially when buying from grocery stores or bulk food sections.  

To cut back on packaging, try to utilize the packaging the food comes in, but if that is not an option, repackage items in reusable bags or reusable food wrap. When that is not an option, or it is adding too much weight, you can also use resealable plastic bags.  

For organizational purposes, I prefer to have one large food bag in my pack and one snack bag that is easily accessible. I use individual cloth or mesh bags to organize meals within my larger food bag. In some areas, a bear bag or canister is needed, so store all food in that.  

Keep in mind, what you pack in, you must pack out. So, pack a garbage bag to carry for the duration of your trip and follow Leave No Trace guidelines.  

Camp kitchen checklist 

Need a backpacking camp kitchen or are not sure what to pack?  

Here are our recommended essentials:

  • Stove with Fuel
  • Lighter
  • Camp Cookware
  • Utensils
  • Biodegradable Soap
  • Dish Cloth
  • Water Purification or Filter
  • Water Bladder + Bottles
  • Organizational Bags or Stuff Sacks
  • Location Dependent: Bear Bag or Canister
Categories
Camping Lifestyle The Great Outdoors

Layering for Cold Weather Hiking

 

One big issue that beginner all-season hikers struggle with during the fall and winter hiking seasons is how to dress appropriately. Part of the problem with not wearing proper clothing while hiking is that it can ruin your experience. After all, if you’re uncomfortable the entire time, why would you want to keep going and make that discomfort a regular part of your life?

Knowing what to wear and how to wear it during each season and for all climates is essential. Especially in the shoulder seasons (spring and fall), when you will experience a wide range of temperatures throughout the day. To avoid carrying unnecessary weight, layering is the best way to stay comfortable and safe during the hike.

Winter hiking will likely require more layers or different types of layers than hiking earlier in the fall. Still, many of the basics will overlap as far as types of materials to wear and how to layer for the best protection. For instance, hiking during the first week of October in the Cascades may require layers that can keep you comfortable in 30-60° F weather, both when you’re moving and stationary. Then, factor in any precipitation, and you could end up carrying a lot of extra clothing if your layering system isn’t quite honed in.

Anytime you are layering, you’re going to balance the right combination of base layers, middle layers, and outer layers. It can take some time to find the right combination for you, and everyone’s comfort level will differ.

Before we jump into the best practices for layering clothing for cold weather hiking, you need to know what types of materials to wear. When choosing hiking clothing for any season, gravitate towards moisture-channeling and quick-drying materials like wool, alpaca fleece, Tencel, and synthetic blends (polyester, spandex, and nylon). Avoid cotton, including denim and cotton blends, due to their inability to dry quickly and how easily they absorb water. The adage “cotton kills” is especially applicable to cold environments where hypothermia is a threat.

In the fall, you’ll want clothing that allows for enough air flow to be comfortable mid-day when it is 50-60° F but will keep you warm in the morning and night at camp. You can still wear breathable layers in the winter, but your main focus is water resistance and heat retention.

To break down the basics of layering, you need to know the purpose of each layer and how to differentiate between them:

Base Layer: to wick sweat and moisture off and away from your skin (also known as the underwear layer)
Middle Layer: to help you retain body heat and insulate or protect from the cold
Outer Layer: to shield you and your other layers from wind, rain, and other elements (also known as the shell layer)

The primary purpose of a base layer is to keep moisture away from your skin and to dry quickly. In colder weather conditions, the base layer will usually be a long underwear style and is intended to keep your skin dry to avoid a drop in body temperature that could lead to you feeling chilly or suffering hypothermia.

Materials like merino wool and silk are natural fibers that have this ability along with natural anti-microbial properties. Polyester and nylon can also be good options, but all fabrics and blends will vary in drying and wicking ability, odor retention, durability, and comfort. For cold weather hiking, wear a base layer on both the top and the bottom.

The mid-layer or insulating layer is what will help you trap body heat. This is especially important when you are not in motion and aren’t producing as much body heat. Both synthetic and natural insulating materials exist, and it is often up to personal preference on which one you choose. In general, the puffier the jacket, the warmer it will be. However, other types of mid-layers like wool sweaters can help as well.

You may need more than one mid-layer, depending on the weather. For instance, say you have a base layer that you plan to wear consistently on your hike. You may also pack a Smartwool sweater to wear on top of that, but you’ll likely still need a puffy jacket for the morning and evenings in camp. The wool sweater and the puffy jacket are both still considered mid-layers, so don’t be afraid to bring more than one insulating layer depending on the forecast.

Since you won’t only be wearing long underwear on the bottom for hiking, having a durable pair of hiking pants to wear over your base layer is important. You can often get away with three-season pants made from a synthetic blend of materials that is quick drying and still breathes for fall hiking. For winter hiking, opting for less breathable thermal moisture-resistant pants will be ideal for  regulating body temperature and keeping moisture out.

Finally, your outer or shell layer is the protection piece to keep the wind, rain, and snow away. Most outer layers will be a rain jacket of some kind that is treated with DWR (durable water repellent). This type of treatment on the jackets or rain pants helps the water bead up and roll off the fabric. Over time and with use, DWR wears off. So, be mindful of when and how to reapply if necessary.

Outer layers can still offer air flow (i.e., rain jackets with vents), and the types of outer layers will vary from softshells, waterproof, water-resistant, and more, depending on climate and intended use.

The shell layer is vital in cold weather hiking, especially if you get caught in a storm of any kind. The outer shell, whether it is a rain/snow jacket or pants, is designed to protect you and your other clothing layers from getting too wet and cold. If too much moisture is allowed to penetrate your inner clothing layers, you will struggle with regulating your body temperature.

Other clothing to consider for cold-weather hikes include:

Gloves
Gaiters
Hat
Buff/Scarf/Dickie
Winter specific socks
Winter/waterproof boots
Micro-spikes

 

Categories
A Love of Learning Lifestyle

‘Canceling’ the Pandemic Learning Gap

As I entered the third video call of the day, I was greeted by the teacher and 14 little faces, with adults sitting at each student’s side. As the principal, I would periodically visit these virtual classrooms to experience the chaos that had now become education. As I prepared to read the class a story, nothing in my 30 years of experience had prepared me for a virtual Kindergarten class. Just imagine 14 little 5-year-olds on a virtual call—and yes, it is as energetic as you can imagine and as educationally humorous as it sounds.

Parents, let’s face it. It has been a hard year. Many of you have been thrust into the role of educator, child sitter, and parent, all at the same time. Daily, you joined one Zoom call after another, desperately trying to do your job remotely as you sat beside your child, trying to bring order to chaos, ensuring “Johnny” was paying attention (which is no small accomplishment for the parent of a young student). Daily, you multitasked between saying the alphabet and leading a conference for your office—praying that something did not happen in the background that would be broadcast to your child’s class or embarrass you with your coworkers.

Nothing could prepare any of us for the experience of virtual learning, and in most cases, we had no choice. As teachers worked to reinvent and relearn their trade, parents became more than spectators; and truly, day in and day out, they became partners and co-teachers in their child’s daily education—both groups working desperately to ensure that no matter what, each child, each student, continued to learn and grow.

Yet with every change, and every new path, there are hiccups. Each time something new is tried, some things work, while others do not. This year was “trial and error” as we all worked to keep our children learning and growing. Impacting these results were technological issues, political battles, student attention (or lack thereof), learning curves, and the unique new world and form education had taken.

For some, this change was easy and ideal; for some, it was hard; for others, it became impossible. No matter the response though, research is showing that learning gaps occurred. In studies, news reports, and even anecdotal stories, we see more and more students struggling to meet the learning goals needed to continue to grow and advance in school—all due to this learning loss.

This is not an indictment of educators or parents or students. In most cases, each one worked very hard to ensure that learning continued. Each poured in everything possible to help these children on their educational journeys, and each should be praised for these efforts to so quickly change absolutely everything about the educational process. This gap is merely a byproduct of being forced to try to do new things—some of which worked, and some of which did not.

This gap is also the byproduct of different resources being available to different groups. In some areas, technological and other resources abounded; yet in other areas, these were in short supply. How do you remotely teach a student who has neither a computer nor wireless access? How do you remotely teach a student who does not have a parent to assist him or her? How do you remotely teach a student when you, as a teacher, have never been trained for this? How do you remotely teach a student who does not even have the resources for basic necessities? These are the very real struggles that parents and teachers faced, and worked to overcome, each day during this pandemic.

As we finished last year and began this new school year, educational gaps became more evident. As high school and graduating students attended recovery classes to reclaim credits previously failed, as students received grade reports showing these deficiencies, and as teachers and parents saw student progress stalled, these gaps became more pronounced.

The point of education involves facing new challenges and learning new ways, not only to educate, but to overcome these challenges. This “new challenge” in education is not hopeless, but it is yet a new opportunity to help our children succeed and grow. Every generation has faced challenges in education, and this happens to be ours.

At the start, these opportunities can seem overwhelming, but they are not insurmountable. If we all work together, we can—to borrow a popular term—“cancel” this learning gap and help our children succeed. By taking some basic steps, we can mitigate this challenge and begin to erase these deficiencies. Here are 10 goals:

  1. Strengthen the partnership. Remember, we are a team, working together for these children. The more we can strengthen and make this a partnership, the better it will be for our kids. Remember, it is not us against them.
  2. Research current expectations. Take time to know what your child needs to know. First, check with your child’s school for a list of skills he or she should have. Next, you can find many online resources to help with this, such as Verywell Family, GreatSchools, BabyCenter, Time4Learning, and many other sites. In this case, Google can be your best friend.
  3. Honestly evaluate where your child is educationally. This can be scary for parents but admitting there is a deficiency is not the end of the world. Ask your child’s teachers what they are seeing, and/or evaluate this yourself. You cannot begin to fix the problem until you know and understand what the problem is.
  4. List key educational needs. Believe it or not, not everything children learn is as important as everything else. Work with the teachers and schools to develop a list of what is most critical and focus on that. If you try to tackle everything at once, it will only overwhelm you, the teacher, and most importantly, your child.
  5. Together, develop a plan to address and strengthen learning. This is not the time for a “Lone Ranger” approach. Only together can this be accomplished. Parents and teachers absolutely must develop a plan that accomplishes the goals in the most logical and beneficial way possible. Don’t be afraid to also draw on extra help and services.
  6. Implement strategies and activities to close the gaps. Begin, step by step, to implement the plan needed for success. Don’t get overwhelmed: simply take it one day, one step, at a time. If needed, again, bring in extra help and services—maybe a tutor or family friend—to help the learning process along. If you do this, little by little, your goals will be accomplished.
  7. Make it fun, not punitive or stressful. If you are stressed, your child will be too. Find fun ways to accomplish these goals (there are literally hundreds of sites and apps that will help reinforce these skills). Don’t make your child feel like he or she is being punished. Make it something everyone can enjoy.
  8. Give your child an incentive and something to work toward. No, this is not bribing. It is simply helping him or her work toward a goal. Don’t we all like to be rewarded or have a benefit for the work we do? Why should it be any different for your child? Have your child work toward a reward, incentive, or even payment (just like a paycheck), and reward him or her for hard work. In reality, your child will be the one working for it.
  9. Become an active partner and advocate for your child. Parents, you cannot sit on the sidelines and expect your child and teacher to do it all. Education is our responsibility as parents, and we cannot afford not to be involved. Constructively advocate and be involved—these are not bad words and should be the norm.
  10. Regularly reassess and adjust learning goals, plans, and needs as necessary. Regularly, with the teacher, assess progress, and if necessary, redevelop and rework the plan. Do this to ensure that the most pressing needs continue to be met.

Remember, it took us over a year to get to this point; and it will not be, and does not need to be, corrected overnight. Patiently and diligently work together with your child and his or her teacher, as a team, to accomplish these goals. If you do, before you know it, these goals will be accomplished, and this learning gap can be “canceled.” If nothing else, this can be a new model for how we, as parents, can better work with and support our children, their teachers, and their schools—and once again be on the same side of this battle. When we do, it will no longer be us against them, and the true winners will be our children.

Categories
Your Stories Features Lifestyle

Home Grown

Of all my 10 uncles, Uncle Bob was my favorite. Not only was he the family historian and a talented writer, he was the quintessential family man who involved his family in every aspect of his life, including his life’s work—operating a very successful greenhouse that has remained in his family for almost 50 years.

Upon his death in 2014, my Uncle Bob’s granddaughter Amanda memorialized him perfectly. She offered her hand and said, “Shake my hand. For when you do, you’ll have shaken the hand that shook the hand of the man who planted many seeds, watered and cared for them, and watched with eager eyes as they spread throughout the world. Take my hand and you’ll have grasped the hand of the man who cultivated a beautiful garden of life.”

My uncle was born in Minnesota, one of eight children. Most families were close back then, and his was no exception. This deep sense of family loyalty and service proved to be a guiding light throughout his life. As a young man, Bob helped an uncle who owned a small greenhouse in North Dakota, and his charismatic personality and strong work ethic undoubtedly served him well even at a young age.

Years later, he would refer to his life’s work as “people business.”

Bob took basic science courses in college and later served in both World War II and the Korean War. He married Clare, the love of his life, and together they had nine children. Working in a greenhouse was in his blood, and after the war, he advertised in a national florist magazine for a business. After receiving almost 100 replies to his ad, his dream of owning his own business soon came to fruition. In 1972, he purchased a small greenhouse in Centerville, Iowa, that would become his life’s work and his family’s legacy.

The property needed cleaning and repairing, and he engaged the help of his older children. Together, they hauled away 52 truckloads of junk to a landfill. From the start, the greenhouse was a family endeavor.

“A lot of the family could get involved with it,” he said. “Even an 8- or 10-year-old boy or girl can do something productive in a greenhouse. It’s strictly a family business with all members of the family helping out.”

He got into the business initially because he saw people wanting to improve their yards and homes, and “they needed someone to help.” Years later, he told his son David that the business also afforded his children “the pursuit of higher learning through college, and subsequently allowed each to pursue his/her journey in life.”

(Courtesy of Karen Brazas)

Operating a greenhouse isn’t for the faint of heart. “But,” my uncle said, “it’s one of the most satisfying jobs anyone could have … watching your work literally grow and become healthy right before your eyes.” And grow it did! Over the years, he and his sons renovated older buildings and added new ones. New lighting was installed and generators were frequently updated. What had once been a local retail business turned into a large wholesale operation serving several states.

As Uncle Bob said, “It’s like farming. You have to make hay when the sun shines.” During the busy spring season, the family worked from sunrise to sunset—13 to 14 hours a day. Success depended on the rain and the sun. Ice storms could knock out power, insects could ruin plants, and molds could kill flowers and trees. At times, things were hectic.

But “Centerville Greenhouses” survived, and over the past 49 years, three generations of the Bob Lind family have worked hard together. Some might call it a labor of love.

When Bob retired, his son Rob and his family took over. And these days, Rob’s sons Pete and Alex run the business with help from other family members. The family believes that “there is no better worker than a ‘home grown’ one.”

(Courtesy of Karen Brazas)

Grandson Pete says the greenhouse industry is “competitive, but everyone is friendly. There is a tradition of honesty and pride in the business. Everyone works toward helping the industry survive. They take pride in what they sell.” He and his brother Alex have hired several other workers now that the business has expanded with new buildings, renovated spaces, and more inventory.

“The biggest challenge these days,” he says, “is keeping up with marketing concepts and the demands of the consumer.” But they enjoy their jobs and are proud to maintain the work ethic and the family traditions passed along to them.

Their Uncle David said his father’s legacy was, “Always strive to do your best, but initiate a deep faith to provide the necessary guidance.”

I have no doubt they would echo their cousin Amanda’s final message to her beloved grandfather: “Love is the seed from which your tree has grown. It is the water and the sun. It is the care and the tenderness. It is all that is necessary. And I am so grateful, so moved, so happy to be one of its many leaves, forever connected to it, regardless of which way the wind blows.”

Karen Brazas is a retired high school English teacher and creative writing instructor who taught in California, China, and Lithuania. She worked and studied in 35 countries with the Semester at Sea program. Karen is a wife, mother, and grandmother, and now lives in Nevada City, California, and Channel Islands, California.